I founded Winesoul in 2010 with the aim of helping the wineries to sell their wines on the foreign markets.

I took this decision after many experiences in the wine as follows:

• AIS diploma in 2003;
• Years of Sales Manager for big wine groups;
• Working together with winemaker consultant in wine estates all over Italy, above all organic ones, tasting tanks, barriques and making the blending of the wines:
• Taking part to international wine concourses as Feminalise in Paris, Women’s Wine and Spirits awards in London;
• Wine tasting in the U.S., Canada, northern Europe;
• Writer of articles for the sparkling wine magazine Glass of Bubbly (London);
• Degree of Champagne Specialist issued by Comité di Champagne.

All these experiences made me developping the love for those wine estates which put their own soul and passion in the wines which represent their territory. For this reason the name Winesoul, because I am always looking for wines with a complex, deep and passionate soul.

I decided to create a group of wine estates with which sharing the marketing and commercial path necessary to make winelovers and professionals  appreciating the wines on the different markets.