CANTINAMENA is first of all the story of a family. In 2004 the spouses Valeriano and Maria Rosa Mingotti, keeping an ancient promise, and driven by a passion for wine, acquired about twenty hectares in Campoleone di Lanuvio, in the Roman countryside. The idea is simple: selling grapes. A few years later, in 2012, their children Silvia, Enrico and Osvaldo decide to continue the dream by transforming the entrepreneurial intuition of the parents into Società Agricola Mingotti, a structured company with all the right credentials to establish itself on the market.
Clear ideas, solidity, enthusiasm and dedication are the basis of the Mingotti know-how. That is how the CantinAmena reds, whites and rosés prove their character and personality right from the first year. They record the pace of a compelling and winning journey!
The grapes are grown without the help of chemicals. They are collected by hand, to then be made into wine through natural processes without additives. A precise challenge, demanding and stimulating, sustained by the professionalism of a team that is on the front line, beside the Mingottis.

Between Monte Baldo and Garda Lake, in a multifaceted and unusual land, the Gentili farm cultivates its vineyards, planted by Carlo Gentili since 1979. Old pearls in which to find the tradition of simple and territorial viticulture, made of manual gestures and of great respect for the Earth, the Plant and Man.
Enrico Gentili with his sister Elisa has been leading the company since 2010, researching and enhancing the peculiarities of these lands, its old varieties and popular beliefs, often refusing conventions to find a way of drinking wine that is as direct as possible, faithful to territory, sincere with anyone who
approaches him.

Since the beginning, MASO MARTIS, a small family estate based in Martignano, near Trento, dedicated their activity almost to the art of producing classic method sparkling wine Trento DOC. The classic method is the wine they love and the best expression of the terroir of Trentino. As the owner, the family Stelzer lives in the heart of the vineyard, the transition to organic farming was the natural consequence of their way of life that focuses on life quality.

Since 1961 the family Perdisa, owner of PALAZZONA DI MAGGIO, manage with passion their vineyards in the hills of Ozzano dell’Emilia, from 80 to 170 meters above sea level.
Most of the operations are hand made, from pruning to harvest. The grapes are selected by hand in the vineyard then, inside small boxes, they are moved into the cellar for the pressing stage.
The must became wine in our daily-cleaned and temperature controlled cellar. All this processes is followed to preserve the features of the terroir.
They are artisan winemaker, and have great respect for their customers, therefore they want to offer wines that are result of expertise and passion but always focused on environmental protection. That’s why they are reaching the biological certification.